Welfare boot camp for pullets
“The first batch was great!” The Glicksman family – father Yona and his sons Benny and Moshe – from Gedera, 50 kilometres south of Tel Aviv, are perfectly happy with their new rearing aviary. The…
Eight state-of-the-art layer houses for pullet rearing and egg production with latest technology
The egg producer General Poultry Company (GPC) from Hamala in the north-west of Bahrain has been devoted to supplying the Kingdom of Bahrain with healthy food for the past 40 years. To ensure that…
France: welfare barn for egg production inaugurated
In France, the popularity of organic eggs is increasing. Nicolas Porcherot from Poiseul-la-Ville-et-Laperrière reacted to this trend and recently expanded his family-owned agricultural company EARL…
The animal-friendly NATURA aviary systems are the world’s most successful egg production systems by far
The demand for animal-friendly systems for egg production is rising quickly. The reason: today’s consumers in Europe and the world over want to enjoy eggs and egg products that meet the highest…
Big Dutchman and Charoen Pokphand Group sign two three-million layer projects
Big Dutchman and Charoen Pokphand Group (CP) have recently signed a contract for two three-million layer farm projects located in the Chongming district, Shanghai, and in the Dongchuan district,…
“There were a number of reasons why we chose to go with this system. One of them was animal welfare.”
Rory Young and his partner Ealing Gibson have been producing free range eggs in the Scottish council area Dumfries and Galloway since 2009. Recently, the two egg producers added a new layer facility…
“We think it’s worth buying good quality equipment; then if you look after it – it will look after you!”
Britons love eggs from free range hens: in 2017, 55.6 % of layers were producing free range eggs, more than any other type. To be able to meet this demand, Bird Bros Ltd. decided three years ago to…
“The excellent production results of the NATURA Step aviary speak for themselves”
Slovaks like to eat eggs: in 2016, they ate 212 per head. For many years, the country in East Central Europe has been in the upper mid-range regarding its preference for food rich in protein. Eugen…
“Cool Eggs” from Markovice in the Czech Republic
About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition…
Czech Republic: “golden eggs” from barn egg production
Proagro Nymburk a.s. from Nymburk in the Czech Republic produces and distributes pork and poultry meat as well as eggs. To meet the demand for more welfare in poultry production and to be consistent…